For those that like the super sweet double oak profile

Buttery sweetness initially. The sweetness is slightly caramel-like, but not quite classic caramel notes one expects from Bourbon–perhaps slightly more astringent. A vanilla cream note later in the nose, as well as a very late arrival of baking spices. Very potent, almost too sweet, bordering on astringent/tannic. If double cask sweetness is your thing, you’ll like the nose. If not, this isn’t going to be your favorite nose.

Much more pleasant than the nose lets on. The tannic astringency fades to more classic oak, while the buttery sweetness is more a charred and toasted barrel profile, with caramelized sugars, some buttery notes, and a faint herbal background. The herbal notes add a nice complexity, avoiding the single note profile of the nose. Actually quite enjoyable.

Baking spices, warmth, and more barrel spices form a long hug.